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The student news site of The Archer School for Girls

The Oracle

The student news site of The Archer School for Girls

The Oracle

Anna Allgeyer

Anna Allgeyer, Columnist

Anna Allgeyer became an Oracle columnist in 2016. Her column focuses on food in relation to the life of an Archer Girl.  She writes about food related current events and trends, and is looking forward to writing about the occasional indulgence and culinary seasonal crazes.
All content by Anna Allgeyer
Date caramel sauce that I made. This sauce dips well with apples — especially a crisp variety like Braeburn or Granny Smith, as pictured here.

Column: A Date with Caramel

By Anna Allgeyer, Columnist
April 11, 2018
Blueberry muffins I made. Muffins and other baked goods are a great way to celebrate fall.

Column: Dreams of Autumn Muffins

By Anna Allgeyer, Columnist
September 23, 2017
A wonderful latte from Profit, a gourmet coffee shop, showcases the baristas talent for latte art.

Column: Coffee Coffee Coffee

By Anna Allgeyer, Columnist
March 1, 2017
I combined butter, salt, sugar, flour and ice water into a delectable pie crust.

Column: The Life of Pie

By Anna Allgeyer, Columnist
December 1, 2016
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As part of Archer’s active and engaged community, the Editorial Board welcomes reader comments and debate and encourages community members to take ownership of their opinions by using their names when commenting. However, in order to ensure a diverse range of opinions, the editorial board does allow anonymous comments on articles as long as the perspective cannot be obtained elsewhere, and they are respectful and relevant. We do require a valid, verified email address, which will not be displayed, but will be used to confirm your comments. Because we are a 6-12 school, the Editorial Board reserves the right to omit profanity and content that we deem inappropriate for our audience. We do not publish comments that serve primarily as an advertisement or to promote a specific product. Comments are moderated and may be edited in accordance with the Oracle’s profanity policy, but the Editorial Board will not change the intent or message of comments. They will appear once approved.
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