The god of healthy overpriced food makes Bristol Farms, Whole Foods and Trader Joe's look like they need a reboot. If you ask any young Los Angeles resident where all their money goes, Erewhon is most...

From cake to bread to cookies, junior Kelsey Thompson is always baking. She brought her passion from her own kitchen into the real world two years ago, when she began her job at Cookie Good, a small,...

Crowded space, long lines and loud noises do not seem like the ideal setup for a meal, but these are three of the things I love most about Downtown’s Grand Central Market. When I first went to the...

Compost cookies, cake truffles, cereal milk ice cream, crack pie. These are just as delicious as they sound and can be found at Milk Bar, an innovative bakery empire that has spread across the continent. Founded...

As a former New Yorker, I often looked for snow to start my winter season. Living in Los Angeles, however, has challenged me to think outside of the box and create some new winter traditions. Here are...

Starbucks released its signature fall drink, the Pumpkin Spice Latte, on Aug. 28, 2018. Time Magazine found that the drink grossed 350,000,000 dollars in the last 15 years. Despite its national popularity,...

After Westfield Century City’s recent re-opening, the mall now offers a wide variety of new restaurants. Liz Haltrecht ’19 will be writing a series of articles reviewing new eateries located at Century...

“LA Neighborhood Guide” is a collection of listicles highlighting unique Los Angeles neighborhoods. It explores places to go, things to do and interesting information about the area in general. Through...

I think most people would agree that they love food.  Most Archer girls, in particular, have an affinity for advisory food, courtyard picnics and going across to pick up a quick bite across the street....

Nestled in the heart of Larchmont, Erin McKenna’s bakery offers Angelenos healthy and delicious gluten-free desserts. While many people many not associate the words vegan and gluten-free with delectable...

During summer vacation, many high schoolers trade homework for going to the beach and spending time with friends. But unlike most, Abigale Lischak '20 spent her break studying a foreign language. Lischak...

If you’ve heard of a cronut, chances are, you’ve also heard of Dominique Ansel. The famed French pastry chef owns an eponymous bakery in New York City, and he recently opened a second location at The...