Review: Vegan Glory offers unique Thai dishes
By Alice Grainge, Staff Writer
May 15, 2017
Filed under CULTURE, FOOD
Located minutes away from Beverly Center, Vegan Glory is a Thai vegan and vegetarian restaurant that keeps up with all of the latest food trends. Vegan Glory mainly uses vegetables, tofu and soy-based meat substitutes in their dishes. Although the majority of the menu consists of Thai and Thai fusio...
Column: The Dish on Pescetarianism
By Anna Allgeyer, Columnist
April 17, 2017
Filed under COLUMNISTS, FOOD, VOICES
My family eats anything and everything, from giant burgers to steamed kale, and everything in between. So it was only natural when Lent, a Christian period of reflection that asks you to give up something in your life from Ash Wednesday to Easter, came around, to give up one of the best ingredients in...
Zinqué brings French food to Los Angeles, includes diverse menu options
By Alice Grainge, Staff Writer
March 22, 2017
Filed under CULTURE, FOOD
If you're looking for a trendy yet relaxed restaurant, you should absolutely dine at Zinqué. Located in the heart of West Hollywood, customers can sit indoors or outside on the patio, the latter of which features a rustic fireplace. Zinqué is open for every meal, and the restaurant brilliantly com...
Review: KazuNori, the first hand roll bar
By Liz Haltrecht, Staff Writer
March 21, 2017
Filed under CULTURE, FOOD
Los Angeles is an incredibly diverse city filled with countless restaurants, and one of the most popular types of food is sushi. With so much competition, it can be challenging for Japanese eateries to stand out. However, if you're looking for a sushi restaurant that is simple and holds a focus on hand...
Review: Blue Star Donuts vs. Sidecar Doughnuts
By Ella Frey, Staff Writer
March 21, 2017
Filed under CULTURE, FOOD
There’s nothing I love to do more than eat. Pasta, ice-cream, cheese, you name it, and I'll eat it. However, I consider myself to be somewhat of a donut connoisseur. I often find myself wondering about where to find the best doughnuts in Los Angeles. While I admit that I haven't tried every donut...
Review: My bigg obsession
By Anika Bhavnani, Editor-in-Chief
March 17, 2017
Filed under CULTURE, FOOD
What does your average Friday night look like? Think about it — you probably have something different happening each week. Well, let me tell you a bit about my Friday nights. After a long week of school, I am about ready to go home and get to sleep — and that is what I plan to do. However, around...
Go Greek offers authentic yogurt, becomes a Los Angeles staple
By Liz Haltrecht, Staff Writer
March 9, 2017
Filed under CULTURE, FOOD
If you are a frozen yogurt aficionado and have not tried Go Greek Yogurt, this eatery will be your new favorite place. Go Greek has three locations — Beverly Hills, Woodland Hills and Santa Monica. Go Greek Yogurt is an authentic yogurt bar inspired by Greek culture and cuisine. Their yogurt is rich, creamy, del...
Column: Coffee Coffee Coffee
By Anna Allgeyer, Columnist
March 1, 2017
Filed under COLUMNISTS, FOOD, VOICES
Ask any of my friends and they will tell you the same thing: Anna loves coffee. Coffee is a lifestyle, a delicious, wonderful thing filled with the joy and hope of tomorrow in an obtainable-today package. The smell of my mom making her morning cup is sometimes the only thing that can drag me from my...
Acai Nation serves delicious bowls, offers unique ingredients
By Eden Motzkin, Staff Writer
February 23, 2017
Filed under CULTURE, FOOD
If you are looking for the best smoothie bowls in Los Angeles, look no further. Acai Nation, with locations in both Brentwood and the Pacific Palisades, offers the best acai bowls in the city. Not only do their bowls look picture-perfect, but they are also incredibly delicious and energizing.Â...
Bondi Harvest brings Aussie flavor, atmosphere to Los Angeles
By Alexandra Chang, Culture Editor
February 21, 2017
Filed under CULTURE, FOOD
Do you enjoy eating delicious food or have you always wanted to visit Australia? Well now you can — at the restaurant, Bondi Harvest, an Aussie-inspired cafe that serves healthy salads, sandwiches, desserts, smoothies and juices. The eatery was established in 2016 by chef Guy Turland and desig...
Paco’s Tacos: The ultimate Mexican comfort food
By Anna Brodsky, Staff Writer
February 14, 2017
Filed under CULTURE, FOOD
When dining in Los Angeles, one thing is certain — there’s no shortage of Mexican food. Maybe it’s the prevalence of immigrants in our city, or maybe we’re just obsessed with burritos. But when it comes to make the call about which spot is best to sit down, relax and enjoy a delicious meal with f...
Treat yourself: Anna’s Red Velvet Pancakes for Valentine’s Day
By Nelly Rouzroch and Anna Allgeyer
February 14, 2017
Filed under COLUMNISTS, FOOD, MULTIMEDIA, VOICES
Happy Valentine's Day Archer! Watch as columnist Anna Allgeyer walks you through the process of making Red Velvet Pancakes. Whether you are celebrating Valentine's Day with your significant other, treating your girl gang to a special Galentine's Day brunch or even holding a solemn, scholarly breakfast to research the true origins of the holiday, these Red V...
Jenn Babin appointed as Dean of Students
By Cat Oriel, Voices Editor
After current Dean of Students Travis Nesbitt decided to transition back into teaching, an opportunity to take on his administrative position opened up. After an applic...
May 25, 2017 • No Comments
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