Review: Tocaya Organica serves nutritious Mexican food, showcases Los Angeles culture
By Liz Haltrecht, Culture Editor
October 8, 2018
Filed under CULTURE, FOOD, SHOWCASE
After Westfield Century City’s recent re-opening, the mall now offers a wide variety of new restaurants. Liz Haltrecht ’19 will be writing a series of articles reviewing new eateries located at Century City. _______________________________________________________ Health and Mexican food are ext...
LA Neighborhood Guide: Westwood Edition
By Nelly Rouzroch, Multimedia Editor
June 1, 2018
“LA Neighborhood Guide” is a collection of listicles highlighting unique Los Angeles neighborhoods. It explores places to go, things to do and interesting information about the area in general. Through this spotlight, the Oracle hopes to explore Los Angeles’ diversity and unique attractions. UCLA is ...
Column: What food means to me
By Anna Allgeyer, Columnist
May 11, 2018
Filed under COLUMNISTS, FOOD
I think most people would agree that they love food. Most Archer girls, in particular, have an affinity for advisory food, courtyard picnics and going across to pick up a quick bite across the street. (Hint: your answer to the “what do I get?” question can always be solved by a Belwood Walnut T...
Review: Erin McKenna’s gluten-free, vegan bakery serves delicious treats
By Ella Frey, Sports Editor
April 24, 2018
Nestled in the heart of Larchmont, Erin McKenna’s bakery offers Angelenos healthy and delicious gluten-free desserts. While many people many not associate the words vegan and gluten-free with delectable desserts, this small bakery is filled with tasty eats. Originally founded in New York City in 2005, Er...
Abigale Lischak travels with NSLI-Y to China, explores culture, language
By Ella Frey, Sports Editor
April 21, 2018
Filed under FEATURES, FOOD, MULTIMEDIA
During summer vacation, many high schoolers trade homework for going to the beach and spending time with friends. But unlike most, Abigale Lischak '20 spent her break studying a foreign language. Lischak traveled to China for six weeks from the beginning of June to the end of August in 2017 to lea...
Review: Dominique Ansel expands to the west coast, offers full-service restaurant
By Alexandra Chang, Managing Editor/Culture Editor
April 12, 2018
If you’ve heard of a cronut, chances are, you’ve also heard of Dominique Ansel. The famed French pastry chef owns an eponymous bakery in New York City, and he recently opened a second location at The Grove in Los Angeles. Rather than simply being a bakery, however, Dominique Ansel’s location...
Column: A Date with Caramel
By Anna Allgeyer, Columnist
April 11, 2018
Filed under COLUMNISTS, FOOD, VOICES
When’s the last time you caught yourself in a Pinterest rabbit hole? One second, you’re looking for pretty appetizer plates for your mom’s birthday. And the next it’s 45 minutes later, and you’ve clicked yourself to DIY planting boxes. I detest these rabbit holes, but occasionally, they ...
Column: Be the backcountry cook your tentmates want you to be
By Anna Allgeyer, Columnist
March 10, 2018
Filed under COLUMNISTS, FOOD, VOICES
If you know me at all, you know that I love the outdoors and backpacking. If you’ve read my column, you know that I love cooking. While these things don’t usually mesh well (see: burned, bland and otherwise bleh food), I’ve had a pretty amazing experience cooking on my Archer Arrow Weeks as wel...
Review: Cleveland’s Soho Chicken and Whiskey serves delicious, modern southern food
By Gracie Marx, Staff Writer
February 18, 2018
The great state of Ohio may not seem like a prime tourist destination, but, in fact, Ohio has many restaurants that are intriguing. Seven Archer student in the past five years have attended college in the state at universities such as The Ohio State University, Kenyon College and Miami University....
Restaurant Review: Petros – Greek food with a California twist
By Liz Haltrecht, Culture Correspondent
February 10, 2018
After Westfield Century City’s recent re-opening, the mall now offers a wide variety of new restaurants. Liz Haltrecht '19 will be writing a series of articles reviewing new eateries located at Century City. Simple and delicious: Petros strives for these goals in their food, but reality f...
Pasta, Frozen Yogurt and More: 3 Delicious Holidays in February
By Alexandra Chang, Managing Editor/Culture Editor
February 8, 2018
When you think of holidays in February, what does your mind jump to? I think it's safe to say that most people would say Valentine's Day. However, there are tons of other (non-official) holidays that are certainly worth celebrating, such as National Kite Flying Day, National Awkward Moments Day and Natio...
Column: Vegetable Soup for the Soul
By Anna Allgeyer, Columnist
January 29, 2018
Filed under COLUMNISTS, FOOD
The middle of winter is upon us. The rainiest and coldest months of the year here in Los Angeles are January and February, and there always seems to be a monotonous rhythm that takes over the winter. But the beauty of Los Angeles comes in the random spring sunshine that hits in the beginning of Febr...
By Ella Frey and Amelia Stone
October 16, 2018 • No Comments
For the past 18 years, the Archer community has gathered in the Black Box theater to watch students perform musicals like “Bat Boy” and “Spring Awakening.” Because...
Column: We don’t all look like that – reinforced Latina beauty standards are harmful and unrealistic
October 16, 2018
Administration introduces new uniform pieces
October 15, 2018
Clubs present ‘Express Yourself: A Celebration of Identity, Intersectionality’
October 13, 2018
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