FOOD – The Oracle

Junior Kelsey Thompson combines passion for baking with work at Cookie Good in Santa Monica

A box of a dozen cookies from Cookie Good, the bakery in Santa Monica where junior Kelsey Thompson works. Thompson

June 7, 2019

Review: Grand Central Market offers delicious food, unique experience

Visitors of Downtown Los Angeles' Grand Central Market check out restaurants. The market is home to more than 30 restaurants and different shops.

By Amelia Stone, Staff Writer • May 15, 2019

Review: Milk Bar creates unique, delicious treats

I ordered the cereal milk ice cream with corn flakes and birthday truffles. This is the perfect late night treat as it reinvents the classic bowl of cereal into a delicious dessert with a sugary twist.

By Liz Haltrecht, Culture Editor • March 17, 2019

No snow, no problem: Tips on wintertime in Los Angeles

At Santa Monica's Ice, ice skaters skate around a rink. This rink is available during the wintertime, and opened up on Nov. 3, 2018.

By Amelia Stone, Staff Writer • December 21, 2018

Caffeine scene: middle school students, faculty members voice opinions on Pumpkin Spice Lattes

Student Carla Martinez '23 said that the Pumpkin Spice Latte is an essential element of fall. The release of the Pumpkin Spice Latte has been a topic of discussion amongst middle schoolers.

By Amelia Stone, Staff Writer • November 13, 2018

Review: Tocaya Organica serves nutritious Mexican food, showcases Los Angeles culture

The small details in the interior of Tocaya Organica, such as the white tiles and potted plants, help create an overall aesthetic look for the restaurant.

By Liz Haltrecht, Culture Editor • October 8, 2018

LA Neighborhood Guide: Westwood Edition

Diddy Riese is a staple of the Westwood Village. Even on weekdays the line to get an ice cream sandwich can go all the way around the block.

By Nelly Rouzroch, Multimedia Editor • June 1, 2018

Column: What food means to me

I've been making pies ever since I was a kid, but they've really become part of my Archer identity. Here is the preparation for a pie I made for the Pi Day bake sale.

By Anna Allgeyer, Columnist • May 11, 2018

Review: Erin McKenna’s gluten-free, vegan bakery serves delicious treats

The store front of Erin McKenna's Los Angeles bakery. The location opened in Dec. 2010.

By Ella Frey, Sports Editor • April 24, 2018

Abigale Lischak travels with NSLI-Y to China, explores culture, language

Abigale Lischak '20 poses with her host sister Muyi Yu at Chimelong Ocean Kingdom Amusement Park. Lischak also had a host mom and dad, who she lived with during the trip.

By Ella Frey, Sports Editor • April 21, 2018

Review: Dominique Ansel expands to the west coast, offers full-service restaurant

The interior of Dominique Ansel allows customers to have a peek into the kitchen where their food is being prepared. There is both indoor and outdoor seating at this location.

By Alexandra Chang, Managing Editor/Culture Editor • April 12, 2018

Column: A Date with Caramel

Date caramel sauce that I made. This sauce dips well with apples — especially a crisp variety like Braeburn or Granny Smith, as pictured here.

By Anna Allgeyer, Columnist • April 11, 2018

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The student news site of The Archer School for Girls