cooking – The Oracle

From preparing fruit cups to fries

By Nina Norwood, Staff Reporter
January 27, 2026

Carve out time for these 5 classic Thanksgiving activities

By Gabby Kaplan, Photo Editor
November 26, 2024

Q&A with teen food content creator

By Uma Nambiar, Senior Reporter
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A cozy, untraditional winter food adventure

By Lucy Williams, Voices Editor
January 18, 2023

Commentary: A love letter to mac and cheese

By Cadence Callahan, Voices Editor
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Column: What food means to me

By Anna Allgeyer, Columnist
May 11, 2018

Abigale Lischak travels with NSLI-Y to China, explores culture, language

By Ella Frey, News & Features Editor
April 22, 2018

Column: A Date with Caramel

By Anna Allgeyer, Columnist
April 11, 2018

Column: Be the backcountry cook your tentmates want you to be

By Anna Allgeyer, Columnist
March 10, 2018

Restaurant Review: True Food Kitchen

By Cuisine Editors
April 29, 2013

Food Blog: Pizza, Pizza, Pizza—Gourmet

By Cuisine Editors
April 29, 2013

Potatoes: A Quest for the Best Winter Recipe

By Isabel Adler, Columnist
March 11, 2013

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