Vegetarian – The Oracle

Op-Ed: More people should consider a vegetarian diet

By Shae Killam, Senior Reporter
April 15, 2024

Review: Hart House transforms fast food dining with delicious plant-based menu

By Zoe Gazzuolo, Assistant Editor-in-Chief
October 4, 2023

Op-Ed: The difference of a day

By Zoe Gazzuolo, Assistant Editor-in-Chief
March 6, 2023

Club leader, activist Sasha Capatori-Poole strives to spread awareness for animal rights

By Allegra Carney, Staff Reporter
January 24, 2023

Letter to the Editor: Meatless Mondays

By Audrey Angel
May 15, 2018

Review: Café Gratitude serves delicious vegan food at new Beverly Hills location

By Liz Haltrecht, Culture Correspondent
October 20, 2017

Column: The Dish on Pescetarianism

By Anna Allgeyer, Columnist
April 17, 2017

Bondi Harvest brings Aussie flavor, atmosphere to Los Angeles

By Alexandra Chang, Managing Editor/Culture Editor
February 21, 2017

Veganism at Archer

By Rachel Magnin
February 5, 2015

Students Follow Vegetarian, Pescatarian Diets, Survey Shows

By Madison Richardson
February 17, 2014

Restaurant Review: Blue Plate

By Capucine Berney
May 19, 2013

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