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The student news site of The Archer School for Girls

The Oracle

The student news site of The Archer School for Girls

The Oracle

The student news site of The Archer School for Girls

The Oracle

Anna Allgeyer

Anna Allgeyer, Columnist

Anna Allgeyer became an Oracle columnist in 2016. Her column focuses on food in relation to the life of an Archer Girl.  She writes about food related current events and trends, and is looking forward to writing about the occasional indulgence and culinary seasonal crazes.
All content by Anna Allgeyer
Date caramel sauce that I made. This sauce dips well with apples — especially a crisp variety like Braeburn or Granny Smith, as pictured here.

Column: A Date with Caramel

By Anna Allgeyer, Columnist
April 11, 2018
Blueberry muffins I made. Muffins and other baked goods are a great way to celebrate fall.

Column: Dreams of Autumn Muffins

By Anna Allgeyer, Columnist
September 23, 2017
A wonderful latte from Profit, a gourmet coffee shop, showcases the barista's talent for latte art.

Column: Coffee Coffee Coffee

By Anna Allgeyer, Columnist
March 1, 2017
I combined butter, salt, sugar, flour and ice water into a delectable pie crust.

Column: The Life of Pie

By Anna Allgeyer, Columnist
December 1, 2016
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