FOOD – The Oracle

Archer students explore Diwali through food, connect with family

By Uma Nambiar, Senior Reporter
November 15, 2024

Pasta without parmesan: Pura Vita vegan restaurant review from a non-vegan

By Gabby Kaplan, Senior Reporter
October 27, 2024

Review: “The Omnivore’s Dilemma” uncovers America’s foodie reality

By Lucy Williams, Voices Editor
October 8, 2024

Old historic landmark becomes breakfast location: Tartine offers peaceful dining experience

By Shae Killam, Senior Reporter
September 30, 2024

Matcha, Matcha, Matcha!: 4 Los Angeles sipping spots

By Uma Nambiar, Senior Reporter
September 29, 2024

Cucumber craze: The fruit that has taken over the internet

By Francie Wallack, Features Editor
September 29, 2024

Review: Cobi’s is a gem restaurant in Santa Monica

By Shae Killam, Senior Reporter
May 30, 2024

Slideshow: Life of Thai immigrant in authentic Thai restaurant

By Emily Paschall, News Editor
May 7, 2024

Review: McConnell’s Ice Cream is a California treasure that never gets old

By Gabby Kaplan, Senior Reporter
April 30, 2024

Commentary: An ode to rainbow umbrellas and ice-cold fruit

By Lucy Williams, Voices Editor
April 28, 2024

Review: Bread Lounge delivers delicious, doughy treats, unique experience

By Katie Ray McKillop, Staff Reporter
April 16, 2024

Review: Sockerbit provides sweet escape into world of Swedish candy

By Maya Hernández, Senior Reporter
March 20, 2024

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