The student news site of The Archer School for Girls

The Oracle
The student news site of The Archer School for Girls

The Oracle
The student news site of The Archer School for Girls

The Oracle
Lily Miro

Lily Miro, Columnist

Lily Miro joined the Oracle in 2021. Her love for trying new food led her to start a column documenting her journey eating at food trucks around LA. Not only did she share her experience at each food truck, but she also examined the traditions and culture surrounding the food. She graduated in 2022.

All content by Lily Miro
The falafel pita, served with perfectly fried falafel, red cabbage, tomatoes, pickles, cucumbers, tahini, and hummus. A deliciously classic falafel pita.

Column: A Meating Point and an ending point

By Lily Miro, Columnist
May 28, 2022
The pork (left), chicken (middle) and brisket (right) tacos in all of their glory. They are served with a charred green pepper that gives each taco a nice kick of spice.

Column: Gochu Gang: A Korean-Mexican fusion dream

By Lily Miro, Columnist
April 21, 2022
The "Surf and Turf" burger is topped with a whole fried lobster tail, crispy onions, lettuce and a perfectly toasted bun. This was definitely the star of the menu and worth every penny.

Column: Surf and turf, burger style

By Lily Miro, Columnist
March 20, 2022
The delicious Nutella crepe topped with blueberries, bananas and powdered sugar. This crepe was definitely my favorite and a "must try" if you venture to Black Flour Crepes.

Column: Cut the crepe: An honest review of Black Flour Crepes

By Lily Miro, Columnist
February 25, 2022
"The American Girl" burgers stacked on top of each other. This burger is the most classic one on the menu and the closest you will find to an original cheeseburger.

Column: Baby’s Badass Burgers

By Lily Miro, Columnist
January 15, 2022
The bottom two delicacies are shrimp tacos and the top is an order of Ricky's Special: a mix of shrimp and fish. Topped with slaw, chopped vegetables and crema, the tacos are beautifully crafted and absolutely delicious.

Column: A fish taco sent from heaven

By Lily Miro, Columnist
December 16, 2021
The delicious Kimchi Quesadilla with spicy Korean hot sauce. I perfect blend of the cheesy Mexican classic, and the refreshing Korean household staple.

Column: Down to Kogi town

By Lily Miro, Columnist
November 15, 2021
The Word of Mouth vegan truck located at the Vegan Exchange LA. "This truck is my new favorite vegan spot in LA," Olivia Miro said.

Column: V is for vegan

By Lily Miro, Columnist
October 15, 2021
The traditional Quesabirria tacos with beef which can be dipped in consomé sauce. A staple item at Tacos y Birria La Unica food truck and the main event of the whole taco truck experience.

Column: Basking in Birria

By Lily Miro, Columnist
September 20, 2021
The famous Reubenstein sandwich, which combines a classic Reuben with a traditional bagel. This was my favorite find at Yeastie Boys, and a great way to kick off my food truck hunt around Los Angeles.

Column: Fight for your right to bagels

By Lily Miro, Columnist
September 4, 2021
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