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The student news site of The Archer School for Girls

The Oracle
The student news site of The Archer School for Girls

The Oracle
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Slideshow: Life of Thai immigrant in authentic Thai restaurant 

By Emily Paschall, Editor-in-Chief
May 7, 2024
By Emily Paschall

Most images taken by senior reporter Emily Paschall (’26). Some images provided by Shermarn Pitshayadej.

More to Discover
More in CULTURE
Senior show 'Biomimicked' celebrates students' artistic evolution
Dance teacher Andrea Locke hands out a gift of gemstones to the dancers, correlating to the Night of Dance theme, Radiance. Head senior dance captains Josie White ('26) and Liv Karp ('26) shared gratitude and thanks to the Night of Dance community. “Everyone needs that little moment where people are telling you, ‘I'm proud of you and all the hard work that you went through to get to that point of success,'" dancer Valerie Peñaloza (‘29) said.
Dance community takes center stage at end-of-year banquet
Skylar Roberts ('26) plays the flute during the 2026 spring concert. Roberts has been part of Archer’s orchestra program since sixth grade and took on the role of assistant director this year. "It's been really rewarding to see the program grow," Roberts said. "I'm assistant director and flute section leader, and it's been great to see everything come together."
Q&A: From rehearsal to stage
More in FOOD
Different types of milks, such as cow milk and hemp milk sit on a kitchen counter. Plant based milks are more sustainable than cow's milk because they don't release as much greenhouse gases into the atmosphere and use less land. There are many different types of plant based milks — each with different positive and negative factors.
Beyond the latte: How sustainable are different plant-based milks?
An array of Swedish candies lies in a bowl. Kandi, a Swedish candy store, recently opened on Montana Ave in Santa Monica. As a Santa Monica local and lover of sweets, this new shop was a must-try for me.
Review: Kandi brings colorful, unique candies to Santa Monica
A shopper picks out her weekly produce from a selection of fresh fruit and vegtables at JCK's station. Vendors pride themselves on curating an appealing display of produce and providing recently harvested fruits and vegetables that, according to Wild Health, supermarkets can't. "I like it a lot when I hear a client tell me that the tomatoes are the best they have ever had," Hector said. "Or that they really like the display."
Nourishing the neighborhood
More in MULTIMEDIA
The Class of 2026 listens to commencent speaker Rae Wynn-Grant on Friday, May 22.
A class, but always a 'family': Class of 2026 Commencement Ceremony
Broadcast: Splash from the past, jump to the future
Broadcast: Splash from the past, jump to the future
S1E5 - What You Don’t See: Acceptance
About the Contributor
Emily Paschall
Emily Paschall, Editor-in-Chief
Emily Paschall joined the Oracle in 2022, became a senior reporter in 2023, the news editor in 2024 and served as the co-editor-in-chief as a senior. She participated in dance and aerial silks at Archer. She was also a part of the Ambassador Leadership Team Advisory Board, Dance Leadership Team and co-led the Empowering Heart club. In her free time, Emily enjoys spending time with family and friends and playing with her dog. She graduated in 2026.