starbucks – The Oracle

Starbucks’ sustainability: Starbucks implements new reusable, compostable cups

By Josie Le Blanc, Staff Reporter
March 21, 2025

Op-Ed: Off the cup — Prioritizing genuine interaction with your Starbucks baristas

By Ally O’Boyle, Staff Reporter
March 17, 2025

Best matcha drinks, flavor combinations from a Starbucks barista

By Cadence Callahan, Voices Editor
May 23, 2022

Commentary: Pumpkin spice and everything nice

By London Sinclair, Senior Reporter
November 17, 2021

Starbucks, Belwood, Kreation and more: Across the street privileges return

By Chloe Fidler, Voices Editor
September 22, 2021

Caffeine scene: middle school students, faculty members voice opinions on Pumpkin Spice Lattes

By Amelia Stone, Staff Writer
November 13, 2018

Column: Starbucks has taken over winter, and I’m okay with it

By Scarlet Levin, Columnist
December 2, 2017

Commentary: Teenagers Rely Outrageously on Caffeine

By Sara Seaman
May 28, 2014

An Open Letter to the Starbucks Macchiato

By Sarah Wagner, Editor-in-Chief
May 1, 2014

Fall Begins with Seasonal Beverages

By Sarah Wagner, Editor-in-Chief
October 24, 2013

Review: Students flock to Starbucks for tea, coffee, and treats

By Madison Richardson
October 9, 2013

Food Blog: The New Cupcake—Cake Pops.

By Isabel Adler, Columnist
April 22, 2013

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